Acadia University
The Bachelor of Science in Nutrition program provides students with a strong foundation in the science of food and its impact on health. Through courses in biochemistry, physiology, and public health, students learn to analyze dietary needs and design nutritional plans for diverse populations. The program emphasizes evidence-based practices and prepares graduates for careers in healthcare, community outreach, food services, and public health. Graduates may also pursue advanced studies or certifications to become registered dietitians or nutritionists.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Dietitian | 31121 | $60,000 - $90,000 | Assesses nutritional needs, creates diet plans, and provides guidance to improve clients’ overall health and well-being. |
Nutrition Consultant | 31121 | $55,000 - $85,000 | Provides expert advice on dietary practices and nutrition programs for individuals or organizations. |
Other Professional Occupations in Health Diagnosing and Treating | 31209 | $65,000 - $100,000 | Works in healthcare settings to address nutritional concerns, support treatments, and contribute to holistic patient care. |
Food Service Supervisor | 62020 | $45,000 - $65,000 | Oversees food service operations, ensuring quality control, compliance with nutrition standards, and efficient service delivery. |
Health Policy Researcher or Consultant | 41404 | $65,000 - $90,000 | Analyzes healthcare systems and policies to develop recommendations for improving nutritional and public health programs. |