Centennial College
Centennial College's Baking and Pastry Arts Management program is a two-year diploma designed to build on fundamental baking and pastry arts skills, preparing students for management roles within the baking sector. The curriculum covers menu design, purchasing, planning, and execution, essential for converting passion into business success. Students gain hands-on experience in state-of-the-art baking labs, including a commercial bakeshop, on-campus café, restaurant, and event center. A 14-week work-integrated learning opportunity with industry partners further enhances practical skills. Graduates earn important industry certifications such as Smart Serve, Safe Food Handlers, and CPR, making them job-ready for various roles in the hospitality and commercial baking industries.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Baker | 63202 | $28,000 - $45,000 | Prepare doughs and batters, bake products, and ensure quality standards are met. |
Pastry Chef | 62200 | $35,000 - $60,000 | Oversee pastry section operations, create dessert menus, and develop new recipes. |
Bakery Supervisor | 62020 | $40,000 - $65,000 | Supervise baking personnel, manage schedules, and ensure production targets are met. |
Food Entrepreneur | 60030 | Varies | Develop and manage a food-related business, focusing on baked goods and pastries. |
Chocolate Maker | 63202 | $30,000 - $50,000 | Craft chocolate products from raw ingredients, ensuring quality and consistency. |