College of the Rockies
The Hospitality Management Diploma at College of the Rockies provides students with the skills needed for careers in hotels, restaurants, and tourism. The program covers customer service, operations, leadership, and event planning. With hands-on training and industry knowledge, graduates are prepared for managerial roles in accommodation services, food service, and travel industries. This diploma opens opportunities for high-demand careers in Canada's growing hospitality sector, ensuring a strong foundation for professional success.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Accommodation Service Manager | 60031 | $50,000 - $90,000 | Oversee hotel and lodging operations, manage staff, ensure guest satisfaction, and handle budgets. |
Restaurant and Food Service Manager | 60030 | $50,000 - $85,000 | Manage daily restaurant operations, coordinate staff, maintain quality standards, and enhance customer experience. |
Event Planner | 12103 | $45,000 - $80,000 | Organize and execute events, manage budgets, liaise with vendors, and ensure seamless event experiences. |
Travel and Tourism Supervisor | 62022 | $45,000 - $75,000 | Supervise travel agents, coordinate tours, and manage customer service in the tourism industry. |
Hotel Front Desk Manager | 64314 | $40,000 - $70,000 | Oversee hotel front desk operations, ensure efficient check-in/out, manage reservations, and handle customer inquiries. |