Professional Cook

The Professional Cook Certificate at College of the Rockies provides hands-on culinary training, covering essential cooking techniques, food safety, and kitchen management. Students gain experience in preparing meals, baking, and managing kitchen operations. Graduates can work as cooks, chefs, bakers, catering managers, and food service supervisors in restaurants, hotels, bakeries, and catering services. This program is ideal for those passionate about the culinary arts and seeking rewarding careers in the food industry.

Career Options:

Job Title	NOC Code	Salary Range (CAD)	Job Description
Cook	63200	$35,000 - $55,000	Prepare and cook meals in restaurants, hotels, and institutions, following recipes and food safety regulations.
Chef	62200	$45,000 - $80,000	Plan menus, oversee kitchen operations, and supervise staff in various food establishments.
Baker	63202	$35,000 - $55,000	Prepare and bake bread, pastries, and desserts in bakeries, restaurants, or catering businesses.
Catering Manager	60030	$45,000 - $75,000	Plan and coordinate food services for events, ensuring high-quality food and customer satisfaction.
Food Service Supervisor	62020	$40,000 - $65,000	Manage daily food operations in restaurants, hotels, or institutions, supervising staff and ensuring food quality standards.