The Baking and Pastry Arts program prepares students for creative and rewarding careers in the baking and pastry industry. This program covers fundamental techniques in bread baking, cake decorating, chocolate and sugar artistry, and dessert preparation. Students gain hands-on experience in professional kitchens, learning about food safety, menu planning, and bakery operations. Graduates are well-prepared for roles in bakeries, patisseries, hotels, restaurants, and catering businesses.

Career Options:

Job Title	NOC Code	Salary Range (CAD)	Job Description
Baker	63202	$35,000 - $50,000	Prepares breads, rolls, and other baked goods in commercial or artisan bakery settings.
Pastry Chef	62200	$40,000 - $65,000	Creates pastries, desserts, and confections while managing kitchen operations and staff in a pastry department.
Chocolatier	62200	$40,000 - $60,000	Specializes in creating high-quality chocolate products, including truffles, bars, and sculptures.
Decorating Specialist	63202	$35,000 - $50,000	Designs and decorates cakes and desserts for events, using advanced techniques in icing, fondant, and sugar work.
Cook	63200	$30,000 - $50,000	Prepares and cooks a variety of dishes and desserts in restaurant or catering settings, focusing on quality and presentation.

Career Options:

Job Title

NOC Code

Salary Range (CAD)

Job Description

Baker

Pastry Chef

Chocolatier

Decorating Specialist

Cook