Conestoga College
The Baking and Pastry Arts program prepares students for creative and rewarding careers in the baking and pastry industry. This program covers fundamental techniques in bread baking, cake decorating, chocolate and sugar artistry, and dessert preparation. Students gain hands-on experience in professional kitchens, learning about food safety, menu planning, and bakery operations. Graduates are well-prepared for roles in bakeries, patisseries, hotels, restaurants, and catering businesses.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Baker | 63202 | $35,000 - $50,000 | Prepares breads, rolls, and other baked goods in commercial or artisan bakery settings. |
Pastry Chef | 62200 | $40,000 - $65,000 | Creates pastries, desserts, and confections while managing kitchen operations and staff in a pastry department. |
Chocolatier | 62200 | $40,000 - $60,000 | Specializes in creating high-quality chocolate products, including truffles, bars, and sculptures. |
Decorating Specialist | 63202 | $35,000 - $50,000 | Designs and decorates cakes and desserts for events, using advanced techniques in icing, fondant, and sugar work. |
Cook | 63200 | $30,000 - $50,000 | Prepares and cooks a variety of dishes and desserts in restaurant or catering settings, focusing on quality and presentation. |