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George Brown College

Advanced French Patisserie

Academic Background - 55% in Degree

PAL/Other Information - N/A

English Proficiency Test/Other Test Requirement -

  • IELTS - Overall 6.5; L-6.0; S-6.0; W-6.0; R-6.0
  • PTE - Overall 60; L-55; S-55; W-55; R-55
  • Duolingo - Overall 125
  • TOEFL - Overall 88; L-21; S-20; W-21; R-21

Program Specific Requirement - Bachelor degree with 60% in Baking; Pastry Arts or Culinary Management and 1 year of relevant work experience (resume required)OR a diploma or bachelor's degree in an unrelated field AND a minimum of one-year full-time relevant work experience (resum� and references required).