The Advanced French Patisserie Post Graduate Certificate at George Brown College focuses on mastering the art of French pastry making. Students learn advanced techniques, artistic presentation, and menu design for high-end desserts and pastries. The program combines theoretical knowledge with hands-on experience, preparing graduates for careers as pastry chefs, chocolatiers, and bakery managers in fine dining, luxury hotels, and artisan bakeries. This specialized training emphasizes creativity and excellence in the competitive world of pastry arts.

Career Options:

Job Title	NOC Code	Salary Range (CAD)	Job Description
Pastry Chef	63202	$40,000 - $75,000	Prepares high-quality desserts and pastries, designs menus, and oversees pastry kitchen operations in fine dining establishments or bakeries.
Bakery Manager	60030	$50,000 - $85,000	Oversees bakery operations, manages staff, maintains inventory, and ensures the production of quality baked goods and desserts.
Pastry Consultant	11201	$60,000 - $90,000	Advises pastry businesses on product development, menu planning, and operational efficiency to enhance culinary offerings and profitability.

Career Options:

Job Title

NOC Code

Salary Range (CAD)

Job Description

Pastry Chef

Bakery Manager

Pastry Consultant