George Brown College
The Advanced French Patisserie Post Graduate Certificate at George Brown College focuses on mastering the art of French pastry making. Students learn advanced techniques, artistic presentation, and menu design for high-end desserts and pastries. The program combines theoretical knowledge with hands-on experience, preparing graduates for careers as pastry chefs, chocolatiers, and bakery managers in fine dining, luxury hotels, and artisan bakeries. This specialized training emphasizes creativity and excellence in the competitive world of pastry arts.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Pastry Chef | 63202 | $40,000 - $75,000 | Prepares high-quality desserts and pastries, designs menus, and oversees pastry kitchen operations in fine dining establishments or bakeries. |
Bakery Manager | 60030 | $50,000 - $85,000 | Oversees bakery operations, manages staff, maintains inventory, and ensures the production of quality baked goods and desserts. |
Pastry Consultant | 11201 | $60,000 - $90,000 | Advises pastry businesses on product development, menu planning, and operational efficiency to enhance culinary offerings and profitability. |