George Brown College
The Advanced Wine and Beverage Business Management Post Graduate Certificate at George Brown College provides students with advanced knowledge of wine and beverage management. The program focuses on sommelier practices, beverage marketing, and operational management. Students gain practical skills in wine selection, food pairings, and business strategies for the beverage industry. Graduates are prepared for roles such as beverage managers, sommeliers, and winery operations managers, making an impact in the growing wine and beverage market.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Beverage Manager | 60030 | $55,000 - $95,000 | Oversees the beverage operations in restaurants, hotels, or bars, ensuring quality service, inventory control, and profitable beverage programs. |
Wine Sales Representative | 65200 | $50,000 - $80,000 | Promotes and sells wines and beverages to restaurants, retailers, and distributors, building strong client relationships. |
Beverage Marketing Specialist | 11202 | $55,000 - $90,000 | Develops and implements marketing strategies to promote wine and beverage brands, increasing market presence and sales. |