George Brown College
The Baking - Pre-Employment program at George Brown College provides students with foundational skills in baking and pastry arts, preparing them for entry-level positions in the baking industry. The program covers basic techniques in bread making, pastry preparation, and cake decoration, alongside food safety and kitchen operations. Graduates gain practical experience and essential knowledge to pursue roles in bakeries, restaurants, hotels, or catering services.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Baker | 63202 | $30,000 - $50,000 | Prepare and bake bread, pastries, and other baked goods in bakeries, restaurants, or retail outlets. |
Pastry Assistant | 63202 | $28,000 - $45,000 | Support pastry chefs in preparing desserts, pastries, and confectionery items, maintaining high-quality standards. |
Bakery Clerk | 65201 | $25,000 - $40,000 | Assist in bakery operations, including packaging, customer service, and ensuring product displays are well-stocked. |
Kitchen Assistant | 65201 | $25,000 - $40,000 | Assist in food preparation, cleaning, and maintaining a safe and efficient kitchen environment. |
Cake Decorator | 63202 | $30,000 - $50,000 | Design and decorate cakes for special occasions, using artistic techniques to meet customer preferences. |