George Brown College
The Baking and Pastry Arts Management Diploma at George Brown College is a two-year program that blends the art of baking and pastry-making with essential business management skills. Students gain hands-on training in modern baking techniques, artisan pastries, and cake decoration while learning about food service operations, cost control, and entrepreneurship. Graduates are prepared to excel in bakery management, production, or as entrepreneurs in the baking and pastry industry.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Pastry Chef | 63201 | $40,000 - $75,000 | Create artisan pastries, desserts, and baked goods while managing kitchen operations. |
Bakery Manager | 62020 | $50,000 - $80,000 | Oversee daily bakery operations, manage staff, and ensure product quality and customer satisfaction. |
Entrepreneur (Bakery Owner) | 62020 | Varies (Average $50,000+) | Launch and manage a bakery business, focusing on product development, marketing, and profitability. |