Humber College
Humber College's Baking and Pastry Arts Management diploma program is designed to propel you into a career in the baking and pastry industry. Over four semesters, students gain hands-on experience in state-of-the-art baking and pastry labs, learning to create impressive confectionery creations such as chocolate sculptures, wedding and specialty cakes, tarts and pastries, plated desserts, artisan breads, and more. The curriculum balances practical skills with business and management courses, preparing graduates for various roles in the culinary field.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Bakers | 63202 | $28,000 - $45,000 | Prepare bread, rolls, muffins, pies, pastries, cakes, and cookies according to recipes. |
Pastry Chefs | 63202 | $35,000 - $55,000 | Specialize in creating pastries, desserts, and baked goods, often overseeing the pastry section in restaurants, hotels. |
Chocolatiers | 63202 | $30,000 - $50,000 | Create a variety of chocolate-based confections, including truffles, bars, and sculptures, often working in specialized chocolate shops or patisseries. |
Bakery Managers | 60020 | $45,000 - $70,000 | Oversee daily operations of a bakery, including staff management, inventory control. |
Product Development Specialists | 62200 | $50,000 - $80,000 | Develop new baking and pastry products for commercial production, working with food scientists. |