The Brewing and Brewery Operations Diploma at Kwantlen Polytechnic University provides students with hands-on training in the science, business, and art of brewing. The program covers brewing technology, microbiology, quality control, recipe formulation, and the operational aspects of running a brewery. Students gain practical experience through lab work, brewing projects, and industry collaborations. This diploma is designed to prepare graduates for careers in the growing craft beer industry, with opportunities in commercial breweries, brewpubs, quality assurance labs, and supply chain management. Graduates also develop entrepreneurial skills to start their own brewing ventures.

Career Options:

Job Title	NOC Code	Salary Range (CAD)	Job Description
Brewers	63301	$45,000 - $85,000	Manage the brewing process, including recipe formulation, fermentation, and quality control.
Brewery Operations Managers	90010	$60,000 - $110,000	Oversee daily brewery operations, production schedules, inventory management, and staff coordination.
Quality Control Technicians (Beverage Industry)	22110	$50,000 - $90,000	Conduct testing and analysis to ensure product consistency and compliance with safety standards.
Sales and Marketing Representatives (Beverage Industry)	64101	$50,000 - $95,000	Promote brewery products, establish partnerships, and manage customer relationships.
Production Supervisors (Food and Beverage Processing)	92012	$55,000 - $100,000	Coordinate manufacturing and packaging processes in breweries, ensuring efficiency and quality.

Career Options:

Job Title

NOC Code

Salary Range (CAD)

Job Description

Brewers

Brewery Operations Managers

Quality Control Technicians (Beverage Industry)

Sales and Marketing Representatives (Beverage Industry)

Production Supervisors (Food and Beverage Processing)