Langara College
The Associate of Science in Food and Nutrition program provides students with a strong foundation in nutrition, food science, and health promotion. This interdisciplinary program covers topics such as dietary guidelines, food safety, meal planning, and public health nutrition. Students gain analytical and problem-solving skills that prepare them for careers in food service management, health policy, and hospitality industries. Graduates can pursue entry-level roles in food service supervision, nutrition consultation, or continue their education in dietetics, health sciences, or food management.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Food Service Supervisor | 62020 | $40,000 - $70,000 | Oversees daily food service operations, ensuring quality control, customer satisfaction, and health regulations compliance. |
Food and Beverage Server | 65200 | $30,000 - $55,000 | Provides food and beverage service in restaurants, catering businesses, and healthcare facilities. |
Restaurant and Food Service Manager | 60030 | $50,000 - $100,000 | Manages restaurant operations, supervises staff, ensures food quality, and oversees budgeting and customer service. |
Healthcare Manager | 30010 | $75,000 - $130,000 | Oversees healthcare facilities, manages nutrition programs, and ensures quality patient care in medical settings. |
Health Policy Researcher | 41404 | $65,000 - $110,000 | Develops and evaluates policies related to food safety, nutrition guidelines, and public health initiatives. |