Mount Saint Vincent University
The Bachelor of Science in Applied Human Nutrition (Dietetics) Co-op at Mount Saint Vincent University combines rigorous academic training with hands-on experience in clinical and public health nutrition. Students gain expertise in dietetics, food service management, and nutrition science. This program prepares graduates for impactful careers as registered dietitians, clinical nutritionists, public health professionals, and researchers. Ideal for those passionate about improving health and well-being, the program equips students to address diverse nutritional challenges in healthcare and community settings.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Registered Dietitian | 31121 | $60,000 - $90,000 | Provide evidence-based nutritional counseling, develop diet plans, and support patients in clinical settings. |
Clinical Nutritionist | 31121 | $65,000 - $95,000 | Work in healthcare facilities, focusing on managing diseases through tailored nutrition strategies. |
Food Service Manager | 60030 | $55,000 - $85,000 | Oversee operations in institutional or commercial food service, ensuring dietary standards and efficiency. |
Public Health Nutritionist | 31121 | $65,000 - $95,000 | Design and implement community nutrition programs to promote public health and wellness. |