Mount Saint Vincent University
The Bachelor of Science in Applied Human Nutrition (Co-op) at Mount Saint Vincent University integrates academic learning with hands-on experience in nutrition and dietetics. The program emphasizes the science of nutrition, public health, and food systems, preparing students for careers in healthcare, food science, and research. Graduates acquire practical skills and theoretical knowledge, making them valuable in promoting health and wellness. This program is ideal for those passionate about improving lives through dietary education and nutritional solutions.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Registered Dietitian | 31121 | $60,000 - $90,000 | Provide nutritional guidance and create diet plans for individuals and groups to promote health and wellness. |
Nutrition Consultant | 31121 | $50,000 - $85,000 | Advise clients or organizations on best practices in nutrition and dietary management. |
Public Health Nutritionist | 31121 | $65,000 - $95,000 | Develop and implement nutrition programs to improve community health. |
Clinical Research Assistant | 41201 | $50,000 - $75,000 | Support research studies related to nutrition and health, including data collection and analysis. |