The Hospitality & Tourism Management program prepares students for leadership roles in the global hospitality and tourism industry. The curriculum covers hotel and resort operations, food and beverage management, event planning, tourism marketing, and customer service excellence. Students gain hands-on experience through internships and practical training, developing skills in business management, intercultural communication, and guest relations. Graduates are equipped to work in hotels, travel agencies, cruise lines, tourism boards, and event management companies.

Career Options:

Job Title	NOC Code	Salary Range (CAD)	Job Description
Hotel Front Desk Clerk	64314	$35,000 - $55,000	Greets guests, handles reservations, and ensures smooth check-in and check-out processes.
Conference and Event Planner	12103	$50,000 - $80,000	Coordinates logistics for events, meetings, and conferences, including venues, vendors, and schedules.
Food Service Supervisor	62020	$45,000 - $70,000	Oversees daily operations of restaurants or food service establishments, ensuring quality and efficiency.
Restaurant and Food Service Manager	60030	$60,000 - $95,000	Manages staff, budgets, and operations in restaurants, hotels, or catering businesses.
Labourer in Food and Beverage Processing	95106	$35,000 - $50,000	Assists in the preparation and packaging of food and beverage products in hospitality or production settings.

Career Options:

Job Title

NOC Code

Salary Range (CAD)

Job Description

Hotel Front Desk Clerk

Conference and Event Planner

Food Service Supervisor

Restaurant and Food Service Manager

Labourer in Food and Beverage Processing