Niagara College Canada
The Hospitality & Tourism Management program prepares students for leadership roles in the global hospitality and tourism industry. The curriculum covers hotel and resort operations, food and beverage management, event planning, tourism marketing, and customer service excellence. Students gain hands-on experience through internships and practical training, developing skills in business management, intercultural communication, and guest relations. Graduates are equipped to work in hotels, travel agencies, cruise lines, tourism boards, and event management companies.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Hotel Front Desk Clerk | 64314 | $35,000 - $55,000 | Greets guests, handles reservations, and ensures smooth check-in and check-out processes. |
Conference and Event Planner | 12103 | $50,000 - $80,000 | Coordinates logistics for events, meetings, and conferences, including venues, vendors, and schedules. |
Food Service Supervisor | 62020 | $45,000 - $70,000 | Oversees daily operations of restaurants or food service establishments, ensuring quality and efficiency. |
Restaurant and Food Service Manager | 60030 | $60,000 - $95,000 | Manages staff, budgets, and operations in restaurants, hotels, or catering businesses. |
Labourer in Food and Beverage Processing | 95106 | $35,000 - $50,000 | Assists in the preparation and packaging of food and beverage products in hospitality or production settings. |