The Brewmaster & Brewery Operations Management program offers specialized training in the art and science of brewing. The curriculum covers all aspects of brewery operations, including brewing techniques, quality control, and business management. Students gain hands-on experience in brewing labs and real-world settings, learning from industry experts. The program emphasizes practical skills and technical knowledge, preparing graduates for roles in craft breweries, large-scale production facilities, and related businesses. The diploma equips students to excel in brewing, production management, and brewery operations.

Career Options:

Job Title	NOC Code	Salary Range (CAD)	Job Description
Brewmaster	92012	$50,000 - $85,000	Oversees the brewing process, including recipe development, ingredient selection, quality control, and production schedules in a brewery.
Quality Control Technician (Brewing)	22101	$45,000 - $70,000	Conducts testing and quality control on beer products, ensuring consistency in flavor, alcohol content, and overall quality.
Sales Representative (Beverage Industry)	64101	$45,000 - $75,000	Promotes and sells brewery products to bars, restaurants, and distributors, building relationships and expanding market presence.
Packaging Technician	94205	$40,000 - $60,000	Operates and maintains packaging machinery, ensuring the efficient bottling, canning, and labeling of beer products.

Career Options:

Job Title

NOC Code

Salary Range (CAD)

Job Description

Brewmaster

Quality Control Technician (Brewing)

Sales Representative (Beverage Industry)

Packaging Technician