Olds College of Agriculture & Technology
The Brewmaster & Brewery Operations Management program offers specialized training in the art and science of brewing. The curriculum covers all aspects of brewery operations, including brewing techniques, quality control, and business management. Students gain hands-on experience in brewing labs and real-world settings, learning from industry experts. The program emphasizes practical skills and technical knowledge, preparing graduates for roles in craft breweries, large-scale production facilities, and related businesses. The diploma equips students to excel in brewing, production management, and brewery operations.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Brewmaster | 92012 | $50,000 - $85,000 | Oversees the brewing process, including recipe development, ingredient selection, quality control, and production schedules in a brewery. |
Quality Control Technician (Brewing) | 22101 | $45,000 - $70,000 | Conducts testing and quality control on beer products, ensuring consistency in flavor, alcohol content, and overall quality. |
Sales Representative (Beverage Industry) | 64101 | $45,000 - $75,000 | Promotes and sells brewery products to bars, restaurants, and distributors, building relationships and expanding market presence. |
Packaging Technician | 94205 | $40,000 - $60,000 | Operates and maintains packaging machinery, ensuring the efficient bottling, canning, and labeling of beer products. |