University of Manitoba
The Bachelor of Science (Honours) in Human Nutritional Sciences (Co-op) is a four-year undergraduate degree that explores the relationship between food, health, and disease. This program combines core sciences with applied nutrition, biochemistry, and physiology to prepare students for careers in nutrition, health promotion, and food systems. Students learn how to assess nutritional needs, plan dietary interventions, and evaluate the impact of nutrition on human development and chronic disease prevention. Graduates are equipped for roles in clinical nutrition, public health, food service, or food production, or to pursue further studies in dietetics or health sciences.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Food Service Supervisor | 62020 | $35,000 - $55,000 | Supervises staff in food service establishments, ensures nutrition standards and hygiene practices, and oversees food preparation processes. |
Supervisor, Food and Beverage Processing | 92012 | $50,000 - $75,000 | Leads teams in food manufacturing facilities, ensuring compliance with health, nutrition, and safety standards in food production. |
Tester and Grader, Food and Beverage Processing | 94143 | $40,000 - $60,000 | Conducts quality control tests to verify nutritional content, freshness, and safety of food and beverage products. |
Food and Beverage Server | 65200 | $28,000 - $45,000 | Informs customers about food options, ingredients, and allergens; ensures meals are served according to dietary needs and preferences. |
Food Counter Attendant / Kitchen Helper | 65201 | $27,000 - $40,000 | Assists in preparing healthy meals, follows food safety and nutrition guidelines, and supports kitchen operations in health-focused settings. |