University of Manitoba
The Bachelor of Science in Food Sciences (Co-op) is a four-year undergraduate degree focused on the study of food production, safety, quality, nutrition, and innovation. This interdisciplinary program integrates biology, chemistry, and engineering principles to understand the processing and preservation of food. Students gain hands-on experience in laboratories and pilot plants while learning how to develop sustainable, nutritious, and safe food products. Graduates are equipped to work in food manufacturing, quality assurance, product testing, and food service supervision, or to pursue graduate studies in food science or nutrition.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Food Service Supervisor | 62020 | $35,000 - $55,000 | Supervises staff in food service establishments, ensures quality control and customer service, and monitors inventory and cleanliness. |
Supervisor, Food and Beverage Processing | 92012 | $50,000 - $75,000 | Oversees operations in food and beverage manufacturing, monitors production lines, enforces safety standards, and manages staff. |
Tester and Grader, Food and Beverage Processing | 94143 | $40,000 - $60,000 | Inspects food products for quality, consistency, and compliance with safety and grading standards before distribution. |
Food and Beverage Server | 65200 | $28,000 - $45,000 | Serves food and drinks to customers in restaurants and dining establishments, takes orders, and ensures a positive customer experience. |
Food Counter Attendant / Kitchen Helper | 65201 | $27,000 - $40,000 | Assists in food preparation, serves quick-service meals, maintains kitchen cleanliness, and supports chefs or cooks as needed. |