The Artisan Baking Certificate at Vancouver Community College (VCC) provides specialized training in traditional and contemporary baking techniques. The program covers bread making, pastry production, and artisan cake decoration, with hands-on experience in VCC’s professional kitchens. Students learn about ingredients, baking methods, and presentation skills, emphasizing craftsmanship and creativity. Graduates are prepared for careers as artisan bakers, pastry chefs, and bakery managers, equipped with the skills to create high-quality baked goods in various culinary settings.

Career Options:

Job Title	NOC Code	Salary Range (CAD)	Job Description
Bakers	63202	$30,000 - $50,000	Prepare and bake a variety of breads, pastries, and other baked goods in commercial or retail settings.
Pastry Cooks	63200	$30,000 - $45,000	Create desserts, pastries, and other specialty baked goods, often working in restaurants or hotels.
Food Production Supervisors	92012	$40,000 - $60,000	Oversee production operations in bakeries, ensuring quality control and efficient production.
Bakery Managers	60030	$40,000 - $65,000	Manage daily operations in a bakery, including staff management, inventory control, and customer service.
Cake Decorators	63202	$28,000 - $45,000	Specialize in decorating cakes and pastries for special events, using artistic techniques and designs.

Career Options:

Job Title

NOC Code

Salary Range (CAD)

Job Description

Bakers

Pastry Cooks

Food Production Supervisors

Bakery Managers

Cake Decorators