Vancouver Community College
The Artisan Baking Certificate at Vancouver Community College (VCC) provides specialized training in traditional and contemporary baking techniques. The program covers bread making, pastry production, and artisan cake decoration, with hands-on experience in VCC’s professional kitchens. Students learn about ingredients, baking methods, and presentation skills, emphasizing craftsmanship and creativity. Graduates are prepared for careers as artisan bakers, pastry chefs, and bakery managers, equipped with the skills to create high-quality baked goods in various culinary settings.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Bakers | 63202 | $30,000 - $50,000 | Prepare and bake a variety of breads, pastries, and other baked goods in commercial or retail settings. |
Pastry Cooks | 63200 | $30,000 - $45,000 | Create desserts, pastries, and other specialty baked goods, often working in restaurants or hotels. |
Food Production Supervisors | 92012 | $40,000 - $60,000 | Oversee production operations in bakeries, ensuring quality control and efficient production. |
Bakery Managers | 60030 | $40,000 - $65,000 | Manage daily operations in a bakery, including staff management, inventory control, and customer service. |
Cake Decorators | 63202 | $28,000 - $45,000 | Specialize in decorating cakes and pastries for special events, using artistic techniques and designs. |