The Vancouver Community College Asian Culinary Arts Certificate equips students with practical skills in authentic Asian cuisine, covering techniques in stir-frying, steaming, and plating traditional dishes. Taught by experienced chefs, this hands-on program delves into Chinese, Japanese, Thai, and Vietnamese cuisines, emphasizing fresh ingredients and cultural flavors. Graduates gain a strong foundation in culinary techniques and food safety, preparing them for entry-level roles in restaurants or catering, with options for further culinary studies or career advancement.

Career Options:

Job Title	NOC Code	Salary Range (CAD)	Job Description
Chef	62200	$30,000 - $75,000	Plan, organize, and direct food preparation, with expertise in Asian culinary techniques and dishes.
Cook	63200	$25,000 - $50,000	Prepare and cook complete meals or individual dishes, specializing in Asian cuisine preparation and techniques.
Food Service Supervisor	62020	$30,000 - $55,000	Supervise food service operations, ensuring high-quality food preparation and adherence to health regulations.
Restaurant Manager	60030	$40,000 - $80,000	Oversee restaurant operations, focusing on providing an authentic Asian dining experience and efficient kitchen workflow.
Baker	63202	$28,000 - $45,000	Specialize in creating Asian bakery items, such as buns and pastries, following traditional recipes and methods.

Career Options:

Job Title

NOC Code

Salary Range (CAD)

Job Description

Chef

Cook

Food Service Supervisor

Restaurant Manager

Baker