Vancouver Community College
The Vancouver Community College Asian Culinary Arts Certificate equips students with practical skills in authentic Asian cuisine, covering techniques in stir-frying, steaming, and plating traditional dishes. Taught by experienced chefs, this hands-on program delves into Chinese, Japanese, Thai, and Vietnamese cuisines, emphasizing fresh ingredients and cultural flavors. Graduates gain a strong foundation in culinary techniques and food safety, preparing them for entry-level roles in restaurants or catering, with options for further culinary studies or career advancement.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Chef | 62200 | $30,000 - $75,000 | Plan, organize, and direct food preparation, with expertise in Asian culinary techniques and dishes. |
Cook | 63200 | $25,000 - $50,000 | Prepare and cook complete meals or individual dishes, specializing in Asian cuisine preparation and techniques. |
Food Service Supervisor | 62020 | $30,000 - $55,000 | Supervise food service operations, ensuring high-quality food preparation and adherence to health regulations. |
Restaurant Manager | 60030 | $40,000 - $80,000 | Oversee restaurant operations, focusing on providing an authentic Asian dining experience and efficient kitchen workflow. |
Baker | 63202 | $28,000 - $45,000 | Specialize in creating Asian bakery items, such as buns and pastries, following traditional recipes and methods. |