The Bachelor of Hospitality Management at Vancouver Community College (VCC) offers a comprehensive education in managing hospitality operations. The program covers advanced topics such as strategic management, financial analysis, marketing, and human resources in the hospitality industry. Students gain practical experience through internships and real-world projects, developing leadership and operational skills. Graduates are prepared for senior management roles in hotels, resorts, and event planning, equipped with the expertise to drive success in the global hospitality sector.

Career Options:

Job Title	NOC Code	Salary Range (CAD)	Job Description
Restaurant and Food Service Managers	60030	$45,000 - $75,000	Oversee daily operations of restaurants, ensuring customer satisfaction, profitability, and compliance with health regulations.
Accommodation Service Managers	60031	$50,000 - $85,000	Manage operations in hotels, motels, and other accommodations, ensuring efficient services and guest satisfaction.
Event Planners	12103	$45,000 - $75,000	Coordinate and organize events such as conferences, conventions, and weddings, handling all logistical aspects.
Hotel Front Desk Managers	62022	$40,000 - $65,000	Supervise front desk staff, manage guest services, and handle reservations and check-in/check-out procedures.
Tourism and Travel Managers	60031	$50,000 - $80,000	Oversee travel agencies or tourism companies, developing travel products and ensuring client satisfaction.

Career Options:

Job Title

NOC Code

Salary Range (CAD)

Job Description

Restaurant and Food Service Managers

Accommodation Service Managers

Event Planners

Hotel Front Desk Managers

Tourism and Travel Managers