Vancouver Community College
The Bachelor of Hospitality Management at Vancouver Community College (VCC) offers a comprehensive education in managing hospitality operations. The program covers advanced topics such as strategic management, financial analysis, marketing, and human resources in the hospitality industry. Students gain practical experience through internships and real-world projects, developing leadership and operational skills. Graduates are prepared for senior management roles in hotels, resorts, and event planning, equipped with the expertise to drive success in the global hospitality sector.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Restaurant and Food Service Managers | 60030 | $45,000 - $75,000 | Oversee daily operations of restaurants, ensuring customer satisfaction, profitability, and compliance with health regulations. |
Accommodation Service Managers | 60031 | $50,000 - $85,000 | Manage operations in hotels, motels, and other accommodations, ensuring efficient services and guest satisfaction. |
Event Planners | 12103 | $45,000 - $75,000 | Coordinate and organize events such as conferences, conventions, and weddings, handling all logistical aspects. |
Hotel Front Desk Managers | 62022 | $40,000 - $65,000 | Supervise front desk staff, manage guest services, and handle reservations and check-in/check-out procedures. |
Tourism and Travel Managers | 60031 | $50,000 - $80,000 | Oversee travel agencies or tourism companies, developing travel products and ensuring client satisfaction. |