Vancouver Community College
Vancouver Community College’s Baking and Pastry Arts Artisan Baking & Pastry Dual Certificates program provides students with a comprehensive foundation in baking and pastry arts, combining artisan techniques with modern methods. This hands-on program covers essential skills in bread-making, cake decorating, pastry production, and confectionery. Students learn in fully equipped kitchens, preparing for real-world scenarios in bakeries, hotels, and restaurants. Graduates earn dual certifications, enhancing employability for roles like baker, pastry chef, and cake decorator, supported by VCC’s industry connections and expert instructors.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Bakers | 63202 | $28,000 - $48,000 | Prepare, bake, and finish various baked goods such as bread, pastries, cakes, and other items for sale. |
Pastry Chefs | 63201 | $32,000 - $55,000 | Create and design a variety of desserts and pastries, often working in restaurants, bakeries, or hotels. |
Cake Decorators | 63202 | $30,000 - $50,000 | Specialize in decorating cakes, cookies, and other baked items, often with intricate designs and themes. |
Chocolatiers | 63201 | $35,000 - $60,000 | Craft and design chocolate confections, truffles, and molded chocolate items for retail or culinary settings. |
Food Production Supervisors | 92012 | $40,000 - $65,000 | Oversee food production processes, manage quality control, and supervise staff in commercial kitchens or bakeries. |