Western Community College’s Bachelor of Hospitality Management offers a thorough education in hospitality and tourism management. The program covers key areas such as hotel and restaurant operations, event planning, and customer service. Students gain practical experience through hands-on training and internships, developing essential skills in leadership, management, and strategic planning. The degree prepares graduates for diverse roles in the hospitality industry and provides a strong foundation for further academic pursuits or career advancement.

Career Options:

Job Title	NOC Code	Salary Range (CAD)	Job Description
Accommodation Service Manager	60031	$42,000 - $74,000	Oversees operations in hotels or lodges, including guest services and staff supervision.
Restaurant and Food Service Manager	60030	$35,000 - $65,000	Manages dining establishments, focusing on food quality, staffing, and customer satisfaction.
Conference and Event Planner	12103	$40,000 - $68,000	Plans and organizes events, conferences, and meetings for businesses or leisure groups.
Tour and Travel Guide	64320	$30,000 - $50,000	Leads and provides information to tourists on travel destinations, heritage sites, or excursions.
Food Service Supervisor	62020	$32,000 - $52,000	Supervises and coordinates the activities of staff in food service settings, ensuring quality and customer satisfaction.

Career Options:

Job Title

NOC Code

Salary Range (CAD)

Job Description

Accommodation Service Manager

Restaurant and Food Service Manager

Conference and Event Planner

Tour and Travel Guide

Food Service Supervisor