Western Community College
Western Community College’s Bachelor of Hospitality Management offers a thorough education in hospitality and tourism management. The program covers key areas such as hotel and restaurant operations, event planning, and customer service. Students gain practical experience through hands-on training and internships, developing essential skills in leadership, management, and strategic planning. The degree prepares graduates for diverse roles in the hospitality industry and provides a strong foundation for further academic pursuits or career advancement.
Job Title | NOC Code | Salary Range (CAD) | Job Description |
|---|---|---|---|
Accommodation Service Manager | 60031 | $42,000 - $74,000 | Oversees operations in hotels or lodges, including guest services and staff supervision. |
Restaurant and Food Service Manager | 60030 | $35,000 - $65,000 | Manages dining establishments, focusing on food quality, staffing, and customer satisfaction. |
Conference and Event Planner | 12103 | $40,000 - $68,000 | Plans and organizes events, conferences, and meetings for businesses or leisure groups. |
Tour and Travel Guide | 64320 | $30,000 - $50,000 | Leads and provides information to tourists on travel destinations, heritage sites, or excursions. |
Food Service Supervisor | 62020 | $32,000 - $52,000 | Supervises and coordinates the activities of staff in food service settings, ensuring quality and customer satisfaction. |